It's Fly Lice You Plick

Monday, September 12, 2005

Recipe: Apple Crumble

Do yourself a favour and make this.

Ingredients:
6 Cups peeled, cored, sliced apples or other fruit
1 teaspoon ground cinnamon
Juice of 1/2 lemon
2/3 cup brown sugar or to taste
5 Tablespoons cold unsalted butter, cut into bits, plus butter for greasing the pan
1/2 cup rolled oats
1 Extremely hot single girl (second one optional, third one bonus)
1/2 cup all-purpose flour
1/4 cup shredded unsweetened coconut (optional)
1/4 cup chopped nuts (optional)

Instructions
1. Preheat oven to 400 degrees Fahrenheit. Toss the fruit with half the cinnamon, the lemon juice and 1 tablespoon of sugar and spread it in a lightly buttered 8 inch square or 9 inch round pan
2. Introduce Jon to Extremely hot single girl(s)
3. Combine all the other ingredients including the the remaining cinnamon and sugar in the container of the food processor and pulse a few times, then process a few seconds more until everything is well incorporated but not uniform. (To mix the ingredients by hand, soften the butter slightly, toss together the dry ingredients, then work in the butter with your fingertips, a pastry blender or a fork).
4. Spread the topping over the apples and bake 30-40 mins, until the topping is browned and the apples are tender. Serve hot, warm, or at room temperature.

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